Babies and toddlers today seem to be plagued by ear infections. What gives? Well, I’m no doctor, that’s for sure, but I do know that I have some info to share based on my own experience.
My littlest bean had eight ear infections in eight months. Not wanting to pump her with another round of antibiotics, our pediatrician sent us off to the ENT. Before our visit I started researching. (ie. Googling any reference to ear infections in toddlers.) I found sites saying all kinds of things, but the one that stood out indicated that consumption of dairy could be a factor in reoccurring ear infections. I even had tips from friends on Facebook that said dairy could be the culprit.
So here’s what I found…. According to the Center for Food Allergies, A milk allergy is by far the most common cause of ear infections. Removing dairy from the diet will often times result in complete resolution of this problem. For some reason, many pediatricians overlook the possibility of food allergies, especially milk allergies to chronic ear infections.
We did still pay a visit to the ENT, who immediately recommended tubes. I asked we hold off for three months while I try removing the daily two sippy cups of milk and yogurt from her diet.
Last April, we switched over to Almond milk, did yogurt once a week and limited cheese to the special occasion pizza. It’s been nine months and not a single ear infection. Why was I never privy to this info and why did I have to search for it?
I love dairy and I love a big glass of milk every now and then. I am in no way the Dairy Debbie Downer. However, it is amazing to realize the power of the foods we put into our body and how we react individually. As busy parents, we look to our pediatricians to offer us this information, but that doesn’t always happen.
I am happy to have helped even just one parent with my post. Feel free to leave me a comment. Again, I am not medically certified in any way, but I am a mom with a very credible story to share.
Here’s another reference article: HealthyChild.com