Our five-year-old's birthday wish was to spend the night at the new Florida LEGOLAND® Hotel. And quite honestly, I was pretty pumped to check it out myself. We took advantage of the Florida resident rate (35% off) and were set. There are always extra deals and promos here. I Read more
It's been awhile since the entire family went west, but it was time! I had a few snickers when I announced our plans to embark on a ski adventure with the entire family to Park City, Utah during the Sundance Film Festival. But, then again places that people don't Read more
I'm so excited to share my most recent article in PLAYGROUND magazine. Friends from my hometown in Pennsylvania have created the most amazing vacation rental space here in Orlando. Click through to read about the inspiration behind this awesome home and how you can book your stay.
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A few weeks ago, our family, along with two other Orlando families,ventured to St. Pete beach on the Gulf Coast to celebrate a little friend's 8th birthday at the Postcard Inn. I was attracted to the aesthetics of this trendy spot since it was transformed from a Travelodge in Read more
It's almost three weeks since we returned from Europe, and I've finally sifted through my photos. I felt like my first post should talk about the fun playgrounds/parks in Paris. What an awesome experience to see the girls jumping right into the mix at playgrounds many miles from their Read more
March is National Nutrition Month and a great time to whip your family’s eating habits into shape. Mia and I visited Fox 35here in Orlando to show off two easy Ideal Mealsfrom Produce for Kids. After I tore Mia away from the American Idol posters, were actually able to go on air.
As many of you know, I work full-time as pr manager for Produce for Kids. With every new campaign, our chef and RD work together to create new meals. Our Ideal Meals online database is full of healthy (yet tasty) easy breakfast, snacks, lunch and dinner options for busy parents (like myself).
My time with Produce for Kids has completely changed the way I view food and prepare food for my family. I’ve always been a healthy eater, but I have more of a method behind my madness these days.