Yummy On The Go Lawrys Meal Ideas

As of late, I’ve become a little more adventurous with my cooking. By adventurous I mean stepping away from my “go to” dishes that I’m sure everyone is extremely tired of. Let’s just say if I don’t hear “How many more bites???” it’s a very good day.

When The Motherhood approached me this summer with a chance to really put my “adventurous” cooking into action with Lawrys, I couldn’t say no… Although, I did fear for the other Orlando bloggers who were teamed up with me… Specifically Angie because we were in charge of yes… The Main Dish!

Our team was tasked with coming up with “On The Go” (ie. for busy people like me) dishes – appetizer, side dish and main dish using Lawrys Balsamic Herb Marinade, Lawrys Season Salt Marinade and Lawrys Seasoned Salt. (I’m giving away a package of all three below)

Share the taste of our sweet success below. Hope these “On The Go” dishes make cooking for your family a little easier and tastier.

 Appetizer

Crostini Ingredients

Created by Leigh and Melanie

Crostini with White Bean Spread, Arugula, Prosciutto

Prep & Cook: 10 minutes

Ingredients:

  1.  1 baguette, sliced into 1/2-inch thick slices
  2. 1 can cannelini beans (or other white bean, such as Great Northern)
  3. 2 T. extra virgin olive oil
  4. 1/2 tsp. Lawry’s Seasoned Salt
  5. 1/4 tsp. black pepper
  6. Baby arugula (about 1/2 cup)

    Crostini Appetizer

  7. Thinly-sliced prosciutto (about 1/4 pound)

Toast your bread slices on both sides. This can be done in an oven, or by heating skillet over medium high heat. Add bread slices and toast for about 30 seconds per side. Watch closely so they don’t burn. Make the white bean spread. Drain the liquid from the can of beans. Add to a food processor and puree. Add olive oil, Lawry’s Seasoned Salt and pepper and process until well blended. Assemble the crostini. Spread about 2 tsp. of the bean spread on each baguette. Top with 3-4 pieces of baby arugula and a small slice of the prosciutto.

Side Dish

Created by Jen and and Jessica

Sauteed Asparagus

Asparagus Side Dish

Prep & Cook Time: 7 minutes  Serves: 4

Ingredients:

  1. Olive oil
  2. Lemon
  3. Asparagus
  4. Lawrys Season Salt
  5. Grated Parmesan

Heat olive oil in pan. Place asparagus in pan and squeeze lemon juice on top. Top with lemon zest and add a few dashes of Lawrys Season Salt. Turn asparagus while cooking until desired tenderness. Remove from pan then sprinkle fresh parmesan cheese, lemon zest and Lawry’s Seasoned Salt on top prior to serving.

Balsamic Pineapple Salmon

Main Dish

Created by Angie and yours truly

Balsamic Pineapple Salmon

Prep Time: 10 minutes (plus marinade)  Cook Time: 30 minutes Serves: 4

Ingredients:

  1. (4) 4 oz. salmon filets
  2. 2 cups pineapple chunks
  3. Lawrys Balsamic Herb Marinade

Marinade salmon in Lawrys Balsamic Herb Marinade (no less than 30 minutes). Cover salmon with pineapples. Bake 30 minutes or until salmon flakes. Enjoy!

How To Win! Leave a comment below letting me know which of these dishes you want to try, and you will be entered to win a pack of Lawrys products – Balsamic Marinade, Season Salt and Season Salt Marinade to try out these dishes.

For an extra entry, Tweet – Win #Lawrys products and get recipe ideas @mammamiafl – and leave a comment letting me know you did.

I’ll select a winner on August 24.

This post is brought to you by The Motherhood and Lawrys, but all these tasty thoughts are my own and those of the Orlando Lawrys team.

 

 

Facebook Twitter Pinterest Email Reddit Stumbleupon Tumblr

Posted on by Amanda in Giveaways, Healthy Eating 82 Comments

82 Responses to Yummy On The Go Lawrys Meal Ideas

  1. Vickie Ferrari

    I’d try the sauteed asparagus.

  2. Sherry

    I want to try the Main Dish.

  3. Sue

    crustini yum!

  4. Sue

    tweeted @shouldhavetho

  5. Lisa G.

    I really want to try the Crostini with White Bean Spread, Arugula, Prosciutto recipe!
    lisalmg25 at gmail dot com

  6. Lisa G.

    I Tweeted: http://twitter.com/#!/lisalmg/status/106176064509845506
    lisalmg25 at gmail dot com

  7. Shari Klyn

    I think the Crostini with White Bean Spread, Arugula, Prosciutto sounds good.
    sklyn@mediacombb.net

  8. Rosey

    I want to try the Sauteed Asparagus.

  9. Gail Murray

    I think the Main Dish sounds delicious.

  10. D Johnson

    I would like to try the main dish.

    nera_caligula at yahoo dot com

  11. Sand

    I want to try the Balsamic Pineapple Salmon.

  12. brian e.

    Thanks for the giveaway…we will be making the Crostini with White Bean Spread, Arugula, Prosciutto !

    senorpiero [at] yahoo [dot] com

  13. Nick Hilleshiem

    I would love to try the Balsamic Pineapple Salmon!! Yum!

  14. Nick Hilleshiem
  15. Deborah Wellenstein

    I especially want to make the Balsamic Pineapple Salmon. Thanks!

    dwellenstein at cox dot net

  16. Gianna

    Crostini with White Bean Spread, Arugula, Prosciutto

  17. Erin Cook

    I would love to try the Balsamic Pineapple Salmon
    dish sounds delicious
    cookster77@aol.com

  18. susan smoaks

    i would love to try the Balsamic Pineapple Salmon recipe

  19. wendo fether

    I want to try the Sauteed Asparagus

  20. kathy pease

    id love to try the Crostini with White Bean Spread, Arugula, Prosciutto

  21. Veronica Garrett

    I want to try the Balsamic Pineapple Salmon.

  22. Carolyn Ryan

    The appitizer.

  23. Jane H

    I would love to try the Balsamic Pineapple Salmon but they all look delicious. Thank you for the opportunity to win.

  24. Nora Hamlin

    Like to try main dish

  25. Claire McKeon

    Mmm, the Crostini with White Bean Spread, Arugula, Prosciutto is right up my alley! Thanks for the recipe. Can’t wait to try it!.

  26. Betty C

    I’d like to try the Balsamic Pineapple Salmon but it just barely beat out the sauteed asparagus.

  27. Karen Gonyea

    The sauteed asparagus sounds wonderful :)

  28. randall

    i would love the sauted asparagas

  29. Timothy Sternberg

    I’d try the sauteed asparagus.

Add a Comment